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The sorter, acknowledged in Norwegian as being the “Vraker” kinds the fish into multiple high quality grades. The fish might be sorted in as much as twenty distinctive excellent categories, and it's only the very best fish that receives the position “Stockfish from Lofoten”.
The harbour now allows for calmer and safer entry and it is a responsible harbour even in complicated climatic conditions. It's also been tailored to support more substantial vessels. The company is currently wholly-owned by Lerøy Havfisk (previously Aker Seafoods), and pursuing main investments in buildings and creation gear in recent times, the plant happens to be a contemporary and economical facility. The plant is leased to Norway Seafoods, that is answerable for its Procedure.
Caught within the Northern location of Norway through the cold winter months, Olsen Fish Company provides only the very best quality and best quality Stockfish. At the time caught, the Stockfish is straight away cleaned and hung to dry on racks. Our exceptional system is built throughout the pure, crisp air and cold Norwegian climate.
From the nineteenth century right up until all over 1940, the Lofoten fishery created up the majority of earnings for most fishermen in northern Norway. Now, a lot of the dried fish is exported to Italy, although airborne contemporary fish is sold to fantastic restaurants in the course of Europe.
The fish is dried to preserve it As a way to protect the fish, it is actually dried on large drying racks. It doesn’t have to be salted or smoked, as the temperature in Lofoten within the Winter season is just below freezing.
These shrimp in norwegian certain features shield the fish from insects and stop bacterial advancement. Our process is additionally energy successful and ecologically sustainable. It is, definitely, the least Electrical power-demanding food method on the globe. That is certainly why our fish is so refreshing and considered the very best out there; we look for out these suitable situations and gained’t settle until finally They're met.
Enjoy this significant sizing, un-Minimize 50-lb (50 percent-bale) of stockfish and uncover why so A lot of people have grown to be loyal patrons from the Laruche brand and are partnering with us as favored customers to provide the seafood requirements in their buddies, close relatives, and local communities.
Even if they desired to get up fishing, handful of could manage it. Purchasing a cod quota—effectively a professional license to catch cod—can cost as much as 50 % a million bucks. After which you can you have to purchase your boat and gear, and retain the services of a crew.
Each individual spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is very muscular with agency and lean flesh, which lends correctly to drying.
The whole world’s richest cod-fishing usually takes location each Wintertime in Lofoten. For nearly a thousand a long time, dried fish is exported to Europe from here. Typically, it had been essentially the most important occasion from the calendar alongside your complete Coastline of Norway.
Then, to keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s thoroughly cured, and ready to be graded and offered.
The trawling business and deep-sea fishing have very long-standing traditions. Click the yrs underneath to examine more about the way it all begun and developments up to the current.
The cold, cleanse waters from the Coastline of Northern Norway include a number of the premier and very best managed stocks of groundfish and pelagic species on earth. All our facilities are near to the fishing grounds and are A part of our integrated manufacturing chain. This enables us to deliver and process the freshest fish attainable into large-high quality end merchandise.